BOTANIKŌ and Stone Hollow Farmstead Ginger Vinegar. This organic apple cider vinegar base gets its peppery jolt from organic ginger root grown on their Harpersville farm. Not content to stop there, they layer in their signature lemongrass hydrosol, honey, lemon and red pepper which gives this vinegar a balance that is only complemented by the addition of garlic, cinnamon, clove, star anise and cardamom.
Beyond imbibing the daily 2-ounce shot, this zippy ACV is perfectly paired with a clean neutral oil like grapeseed or safflower, to dress your milder salad greens. We’ve also never said ‘no’ to mixing it with some mineral water and a little vodka or gin. Garnish with a thin skewered wedge of honeydew melon and you’ll feel downright virtuous.